Your Trusted Partner in Fire Safety

Reliable Fire Protection for Restaurants and Food Service

We deliver specialized fire protection solutions built for commercial kitchens, dining areas, and food-service operations of every size.

Protecting Guests, Staff, and Your Business

Learn about the critical role of fire protection in restaurants.

Restaurants face some of the most intense fire risks of any commercial environment. Hot cooking surfaces, open flames, oils, grease vapors, electrical equipment, and fast-paced workflows all create conditions where fires can ignite quickly and spread rapidly. A small flare-up in a kitchen can become a major event if proper suppression and detection systems aren’t in place.

Effective fire protection safeguards more than the building—it protects employees, customers, and the reputation of the business. Well-maintained suppression hoods, exhaust systems, alarms, and extinguishers ensure rapid response when every second counts. Routine inspections, cleaning, and equipment maintenance keep restaurants compliant with fire codes, insurance requirements, and health and safety regulations. Investing in strong, well-designed fire protection reduces downtime, avoids costly damage, and helps keep your doors open.

Safety Compliance Matters

Life Safety Begins with Compliance

NFPA-Compliant Inspections

Our certified inspections ensure your kitchen and dining spaces meet the highest safety standards and remain code-compliant.

Audit-Ready Documentation

We provide clear, organized documentation for regulators, insurers, and local authorities—keeping your restaurant prepared for any review.

Code and Industry Alignment

We help keep your operation aligned with fire codes, kitchen ventilation standards, and restaurant-specific requirements.

Fire Safety Equipment

We maintain and service the essential equipment your restaurant relies on every day, from extinguishers to hood suppression systems.

Fire Alarms and Detection

Addressable fire alarms

Modern systems deliver fast, precise detection throughout both front-of-house and back-of-house areas.

Staff-alert modes

Give your kitchen crew and floor staff early notification to respond effectively and protect guests.

Phased evacuation

Support controlled evacuation suited for dining areas, event spaces, and multi-level restaurant layouts.

Fire Sprinkler Systems

We design and service sprinkler systems engineered for restaurant environments, helping protect dining rooms, prep areas, storage spaces, and food-prep zones with reliable, code-compliant coverage.

Special Hazard Systems

Restaurant kitchens require specialized suppression because traditional sprinklers aren’t enough. We install and service hood suppression systems, wet-chemical extinguishing units, and equipment-specific solutions tailored to the hazards of commercial cooking.

Emergency Lighting and Egress

Clear pathways are essential when a restaurant is crowded. Our emergency lighting and exit systems ensure safe, compliant egress during fire events or power outages—keeping both guests and staff protected.

24/7 Emergency Service

Equipment failures can disrupt service and threaten safety. Our technicians are available around the clock to restore fire protection quickly and keep your restaurant running smoothly.